If you are a user that develops film and uses various chemicals associated with the process, or a user who has the capability of discharging oil and grease from the preparation of food for commercial use, you are required to implement a Best Management Practice to control these discharges to the sanitary sewer.  If you have not received any information from the PVSC concerning this regulation or wish to obtain any information, please contact:

Anthony Russo
Assistant Manager, Pollution Prevention
(Phone) 973-817-5975
(Fax) 973-344-6237
(E-mail) arusso@pvsc.com